This card is for SCS FS102 and I cased this card by Lori Craig. This is the front of the card.
And this is the inside.
I used my embossed acetate technique to make a birthday card that I will need to send out soon.
Recipe:
Stamps: Just Buzzin' By, Happy Everything - SU
Paper: Chocolate Chip, WW, Parisian Summer DP
Ink: Chocolate Chip
Accessories: Water color crayons, Twinkling H20s, Cuttlebug, Swiss Dots embossing folder, Acetate, Ribbon, Punches
